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Cookon

29.09.20

We’ve asked some of Australia’s canniest chefs, specifiers and venue owners about Cookon. They’ve told us they wouldn’t risk it with anything else. With hundreds of covers to get through every day, in every venue, they need equipment that goes the distance.

They’ve said, “it has to be Cookon” for homegrown hardiness and service you can count on – breakfast, lunch and dinner – day after day, year after year.

Speak to Brock today TWD's in house Cookon expert for all you new equipment needs. 

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