Heat from above and below combines with steam
from the pan to keep carved meats warm,
illuminated and moist.
FEATURES
• Heat source from above
and below
• Energy regulator control of
element (heating from below)
• Crumb/drip tray
• Full size pan (65 mm deep)
with full size perforated and
spiked pan (25 mm deep)
Maximum pan depth 65 mm
• Adjustable feet
• Stainless steel construction