Convection oven Electric
4 trays 460x330 Drop down opening
Knob
Voltage: 220-240V 1N~
Description
Convection oven with humidity, analogical control and 304 stainless
steel cooking chamber. Time, temperature, steam percentage and 2
fan speeds function. Ideal for all baking processes of fresh and
frozen bakery products. The AIR.Plus technology guarantees perfect
cooking uniformity on all baking trays.
• Temperature: 80 °C – 260 °C
• Convection and humidity cooking starting from 80 °C
Key features
• Rounded baking chamber made of high-resistance AISI 304
steel
• Double glass
• Cooking chamber lighting through LED lights embedded in
the door
• Baking chamber with chrome-plated steel rack rails
• Fan system and high-performance circular heating elements