Improves cooking environments where ducted local exhaust systems are not required by the National Construction Code (NCC)
Reduces greasy deposits forming on benches, floors, walls and ceilings from cooking activities
Improves the air quality for kitchen staff by capturing the cooking emissions and filtering the air for recirculation within the workspace
Air is drawn down the rear of the unit through multistage filters and then returned to the kitchen through the base of the unit
Storage area below cooking zone
Lockable swivel castors to front and fixed castors on rear of unit for extra mobility