• Built-in pressure boiler sized to raise incoming 50 °C water
to guarantee a minimum rinsing temperature of 82 °C for
sanitizing rinse.
• 4 second (variable) pause after washing and before rinsing
ensures that no drops of unclean water will fall on the clean
items at the end of the rinsing cycle.
• Simple control panel with digital display allows on-site
personalization of washing and rinsing cycle times and
temperatures as well as precise rinse aid and detergent
quantities to suit customer's needs.
• An effective rinse system uses only 3 liters of clean hot water
per basket for lower running costs.
• Unique temperature interlock guarantees required
temperatures in both the wash and final rinse in case of
emergency cold water feeding.
• Washing capacity of 30 baskets or 540 dishes per hour.
• Built-in rinse aid and detergent dispenser with automatic
initial and continuous cycle loading for perfect result while
minimizing service and maintenance needs.